Tuesday, May 1, 2012

cinco de mayo salsa

Get ready!! Our family has been making this fresh, homemade salsa for years and it has become a staple in our fiesta dinner extravaganza!! We love our mexican food and this just completes us on so many levels. Perfect for creating a massive vegan burrito as well as the ultimate dip for your chips. Get creative with this recipe because we promise you that it is the best way to get your 5 servings of veggies!! All you need to do is chop the following organic veggies + mix:
4 roma tomatoes, 1 red onion, 1 tomatillo, 2 jalapeno peppers, 2 cups fresh corn, 1/2 cup cilantro, 2 avocados. Sprinkle a little sea salt+pepper and go to town!! P.S. Tequila and chips required. . .

{how cute is our dad's hand dipping the first chip??}
Here is the mega vegan burrito made with our salsa, spicy black bean spread (from Trader Joes) and some lettuce shreds!! YUM!! What will you create with this salsa?

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